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Classic Beef Burger
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Classic Beef Burger
A juicy beef burger with a toasted brioche bun, crispy lettuce, sliced tomatoes, melted cheddar cheese, and a tangy special sauce. This recipe is perfect for a quick and delicious meal that can be customized to suit any taste. The combination of flavors and textures creates a satisfying and filling experience that is sure to become a favorite.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Beef
Ingredients
1 lb
Ground Beef
300 Calories
4 buns
Brioche Buns
120 Calories
1 head
Lettuce
10 Calories
2 tomatoes
Tomatoes
20 Calories
1 cup
Cheddar Cheese
100 Calories
1/2 cup
Special Sauce
50 Calories
Step-by-Step Instructions
1
Preheat a grill or grill pan to medium-high heat. Divide the ground beef into 4 equal portions and shape each portion into a ball. Flatten each ball into a patty, about 3/4 inch thick.
2
Season the patties with salt and pepper. Brush the grill or grill pan with oil to prevent sticking. Grill the patties for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
3
While the burgers are cooking, toast the brioche buns on the grill or in a toaster. Spread a layer of special sauce on the bottom bun, followed by a lettuce leaf, a tomato slice, and a cheese slice.
4
Once the burgers are cooked, assemble the burgers by placing a patty on each bun. Top with the remaining bun half and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif