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Dalgona Coffee
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Dalgona Coffee

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Dalgona coffee is a popular South Korean coffee drink made from instant coffee powder, sugar, and milk. The drink has gained worldwide attention due to its unique, frothy texture and visually appealing presentation. To prepare dalgona coffee, instant coffee powder is whipped with sugar and hot water until it becomes creamy and stiff. The mixture is then placed on top of milk, creating a layered, velvety effect. This unique coffee drink is an excellent way to enjoy a delicious and visually appealing beverage at home.

Time Cook
5
Level
Beginner
Calories
130
Allergens
Dairy, Caffeine

Ingredients

2 tablespoons
Instant Coffee Powder
0 Calories
2 tablespoons
Granulated Sugar
30 Calories
1 cup
Hot Water
0 Calories
1 cup
Cold Milk
30 Calories
1/4 teaspoon
Cinnamon or Cocoa Powder (optional)
0 Calories

Step-by-Step Instructions

1
In a large mixing bowl, combine the instant coffee powder and granulated sugar. Whisk the mixture until it's well combined and the sugar is evenly distributed.
2
Add the hot water to the bowl and whisk the mixture until it becomes creamy and stiff, about 3-4 minutes. You can use a hand mixer or a whisk to achieve the desired consistency.
3
In a separate glass, pour in the cold milk. You can use any type of milk you prefer, such as whole milk, skim milk, or a non-dairy milk alternative.
4
Spoon the dalgona mixture on top of the milk, creating a layered, velvety effect. You can use a spoon or a piping bag to achieve the desired texture and presentation.
5
Garnish the glass with a sprinkle of cinnamon or cocoa powder, if desired. This will add a pop of color and texture to the dish.

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