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Salted Maple Cold Foam Coffee
Indulge in the rich flavors of Salted Maple Cold Foam Coffee, a refreshing summer drink that combines the smoothness of cold brew coffee with the creaminess of maple-infused whipped cream and a touch of saltiness. This unique coffee drink is perfect for those looking for a twist on traditional coffee flavors. The combination of cold brew coffee, maple syrup, and heavy cream creates a velvety texture and a sweet, savory flavor that is sure to delight coffee lovers. With its elegant presentation and delicious taste, Salted Maple Cold Foam Coffee is an ideal drink for special occasions or everyday indulgence.
Time Cook
10
Level
Intermediate
Calories
250
Allergens
Dairy, Caffeine
Ingredients
1 cup
Cold Brew Coffee
0 Calories
1/2 cup
Heavy Cream
100 Calories
2 tablespoons
Maple Syrup
100 Calories
Pinch
Flaky Sea Salt
0 Calories
Step-by-Step Instructions
1
Brew a cup of cold brew coffee according to the manufacturer's instructions. Set aside to chill in the refrigerator.
2
In a large bowl, whip the heavy cream until it begins to thicken. Add the maple syrup and continue whipping until stiff peaks form.
3
Fold the whipped cream into the chilled cold brew coffee until well combined.
4
Pour the coffee mixture into a tall glass and top with a sprinkle of flaky sea salt and a drizzle of maple syrup.
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