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Hazelnut Toffee Latte
A rich and decadent coffee drink that combines the flavors of hazelnut and toffee, topped with a layer of creamy foam and crunchy toffee bits. This indulgent latte is perfect for a cold winter morning or a special treat any time of the year. The combination of the smooth hazelnut syrup, the deep flavor of the espresso, and the crunch of the toffee bits creates a delightful textural experience that will leave you wanting more.
Time Cook
10
Level
Intermediate
Calories
350
Allergens
Tree Nuts, Dairy, Caffeine
Ingredients
2 shots
Espresso
0 Calories
1 ounce
Hazelnut Syrup
60 Calories
1/4 cup
Toffee Bits
100 Calories
1/2 cup
Whipped Cream
50 Calories
1/4 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Brew two shots of espresso and pour into a large, white ceramic mug.
2
Add one ounce of hazelnut syrup to the mug and stir to combine.
3
Top the latte with a dollop of whipped cream and sprinkle with toffee bits.
4
Drizzle with a little extra hazelnut syrup and sprinkle with a pinch of sea salt, if desired.
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