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Iced Mocha Berry Twist
Experience the perfect blend of rich coffee, decadent chocolate, and luscious berries in this refreshing Iced Mocha Berry Twist. This drink is a twist on the classic mocha, featuring a velvety-smooth coffee and chocolate combination, mixed with a sweet and tangy berry syrup, and topped with a sprinkle of edible gold dust for added luxury. The combination of flavors and textures will transport you to a world of pure bliss. Whether you're a coffee connoisseur or just looking for a unique treat, this Iced Mocha Berry Twist is sure to satisfy your cravings.
Time Cook
15
Level
Intermediate
Calories
350
Allergens
Dairy, Caffeine
Ingredients
2 cups
Strong brewed coffee
0 Calories
1 cup
Milk
50 Calories
2 tablespoons
Chocolate syrup
100 Calories
2 tablespoons
Berry syrup
100 Calories
1 cup
Whipped cream
50 Calories
1 pinch
Edible gold dust
0 Calories
1 cup
Fresh berries
60 Calories
1 sprig
Mint sprigs
0 Calories
1 tablespoon
Chocolate shavings
50 Calories
Step-by-Step Instructions
1
Brew a strong cup of coffee and let it cool to room temperature.
2
In a small bowl, mix together the chocolate syrup and berry syrup until well combined.
3
In a large glass, combine the cooled coffee, milk, and chocolate-berry syrup mixture. Stir well to combine.
4
Top the coffee drink with a dollop of whipped cream and sprinkle with edible gold dust.
5
Garnish with fresh berries and a sprig of mint, and serve immediately.
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