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Iced Raspberry Mocha
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Iced Raspberry Mocha
A refreshing summer drink, the Iced Raspberry Mocha combines the rich flavors of espresso, chocolate, and raspberries. This drink is perfect for those looking for a cool and creamy coffee treat. With the sweetness of raspberry syrup and the richness of chocolate, this mocha is sure to be a hit.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Soy, Gluten
Ingredients
2 shots
Espresso
0 Calories
1 ounce
Raspberry Syrup
60 Calories
3 ounces
Milk
50 Calories
1 cup
Whipped Cream
100 Calories
1 tablespoon
Chocolate Syrup
60 Calories
1/2 cup
Fresh Raspberries
30 Calories
1 ounce
Shaved Chocolate
100 Calories
Step-by-Step Instructions
1
Pull two shots of espresso into a large cup.
2
Add one ounce of raspberry syrup to the cup with the espresso.
3
Add three ounces of milk to the cup and stir well.
4
Top the drink with whipped cream and drizzle with chocolate syrup.
5
Garnish with fresh raspberries and serve immediately.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif