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Double Espresso Mint Julep
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Double Espresso Mint Julep

This refreshing twist on the classic mint julep cocktail incorporates the rich flavors of espresso, perfect for coffee lovers. Made with freshly brewed espresso, fragrant mint leaves, and a touch of sweetness, this refreshing drink is ideal for warm weather gatherings or as a pick-me-up any time of the year.

Time Cook
10
Level
Intermediate
Calories
120
Allergens
Caffeine

Ingredients

2 shots
Freshly brewed espresso
0 Calories
1/4 cup
Fresh mint leaves
0 Calories
1 tablespoon
Simple syrup
60 Calories
1 cup
Crushed ice
0 Calories

Step-by-Step Instructions

1
Brew two shots of espresso and set aside to cool.
2
In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.
3
Add the cooled espresso, simple syrup, and a handful of crushed ice to the shaker.
4
Shake the mixture vigorously for about 15-20 seconds to combine and chill the ingredients.
5
Strain the mixture into a silver cup filled with crushed ice and garnish with a sprig of fresh mint.

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