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Kvass (Fermented Bread Drink)
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Kvass (Fermented Bread Drink)

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Kvass is a traditional fermented bread drink that originated in Eastern Europe. It is made from rye bread, water, and sugar, and is fermented with yeast or bacteria to create a slightly sour and effervescent beverage. Kvass is often flavored with fruits, herbs, or spices, and is enjoyed as a refreshing and healthy drink. The fermentation process gives kvass a unique flavor and aroma, and it is rich in probiotics and other beneficial compounds. In this recipe, we will explore how to make a delicious and authentic kvass at home, using simple ingredients and equipment.

Time Cook
30
Level
Intermediate
Calories
120
Allergens
Gluten, Yeast

Ingredients

2 cups
Rye Bread
100 Calories
1 gallon
Water
0 Calories
1 cup
Sugar
770 Calories
1 packet
Yeast
0 Calories

Step-by-Step Instructions

1
Start by tearing the rye bread into small pieces and placing them in a large pot or container. Add the sugar and water to the pot, and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
2
Remove the pot from the heat and let it cool to room temperature. Once cooled, add the yeast to the pot and stir to combine. Cover the pot with a lid or plastic wrap, and let it sit in a warm place for 24-48 hours, or until the mixture has fermented and started to bubble.
3
After the fermentation period, strain the kvass through a cheesecloth or fine-mesh sieve into a large pitcher or jug. Discard the solids and reserve the liquid. Chill the kvass in the refrigerator before serving.

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