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Iced Cranberry Orange Punch
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Iced Cranberry Orange Punch

A refreshing and fruity punch perfect for warm weather gatherings, featuring a blend of cranberry juice, orange juice, and sparkling water, garnished with fresh cranberries, orange slices, and sprigs of rosemary. This punch is perfect for outdoor events, holiday parties, and special occasions. The combination of cranberry and orange juices provides a tangy and sweet flavor profile, while the sparkling water adds a delightful fizziness. The garnishes add a pop of color and fragrance to the drink, making it visually appealing and Instagram-worthy. This recipe serves 8-10 people and can be easily doubled or tripled to accommodate larger gatherings. The preparation time is about 10-15 minutes, and the punch can be made ahead of time and refrigerated for up to 2 hours before serving.

Time Cook
10
Level
Beginner
Calories
120
Allergens
Sulfites in cranberry juice

Ingredients

2 cups
Cranberry juice
120 Calories
1 cup
Orange juice
110 Calories
2 cups
Sparkling water
0 Calories
1/2 cup
Fresh cranberries
25 Calories
4-6 slices
Orange slices
20 Calories
4-6 sprigs
Rosemary sprigs
0 Calories

Step-by-Step Instructions

1
In a large glass punch bowl, combine the cranberry juice and orange juice. Stir gently to combine.
2
Add the sparkling water to the punch bowl and stir gently to combine.
3
Garnish the punch with fresh cranberries, orange slices, and sprigs of rosemary. Arrange the garnishes artfully on top of the punch.
4
Chill the punch in the refrigerator for at least 30 minutes before serving. Serve cold and enjoy!

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