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Iced Raspberry Peach Tea Recipe
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Iced Raspberry Peach Tea Recipe

A refreshing summer drink made with the sweetness of peaches and the tartness of raspberries, this iced tea is perfect for hot days. It is a simple and delicious recipe that combines the flavors of fresh peaches and raspberries with the tea, creating a perfect blend of sweet and tangy. This recipe is ideal for those looking for a fruity twist on traditional iced tea and can be enjoyed by people of all ages. It is also a great way to use up fresh peaches and raspberries that are in season. The best part about this recipe is that it is easy to make and requires minimal ingredients, making it a great option for a quick and refreshing drink. The tea can be served over ice in a tall glass and garnished with fresh raspberries and peach slices for a beautiful and refreshing presentation.

Time Cook
10
Level
Beginner
Calories
120
Allergens
None

Ingredients

2 cups
Peaches
60 Calories
1 cup
Raspberries
60 Calories
4 bags
Tea bags
0 Calories
2 tbsp
Honey
140 Calories
4 cups
Water
0 Calories

Step-by-Step Instructions

1
In a large pitcher, combine the sliced peaches and raspberries. Let it sit for about 10 minutes, until the fruit starts to release its juice.
2
Add the tea bags to the pitcher and pour in the boiling water. Let it steep for 3-5 minutes, or until the tea reaches your desired strength.
3
Strain the tea into a separate pitcher to remove the tea bags and fruit. Add the honey and stir until it is dissolved.
4
Chill the tea in the refrigerator for at least 30 minutes before serving. Serve the tea over ice in a tall glass and garnish with fresh raspberries and peach slices.

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