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Ginger Turmeric Lemonade
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Ginger Turmeric Lemonade
A refreshing and invigorating drink, perfect for warm weather, made with fresh ginger, turmeric, lemon juice, and a touch of honey. This lemonade is not only delicious but also packed with health benefits from the anti-inflammatory properties of ginger and turmeric. The drink is best served chilled, garnished with a slice of lemon and a sprig of fresh mint, making it a perfect beverage for outdoor gatherings and barbecues.
Time Cook
10
Level
Beginner
Calories
120
Allergens
Sulfites, Honey
Ingredients
1 inch
Fresh ginger
10 Calories
1/2 teaspoon
Turmeric powder
5 Calories
1 cup
Lemon juice
20 Calories
1 tablespoon
Honey
60 Calories
4 cups
Water
0 Calories
1 tray
Ice cubes
0 Calories
1/4 cup
Fresh mint leaves
5 Calories
Step-by-Step Instructions
1
In a large pitcher, combine the sliced fresh ginger and turmeric powder. Muddle the ginger and turmeric together with a spoon to release the oils and flavor.
2
Add the lemon juice and honey to the pitcher. Stir until the honey is dissolved and the mixture is well combined.
3
Add the water to the pitcher and stir to combine. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
4
Strain the lemonade into glasses filled with ice. Garnish with a slice of lemon and a sprig of fresh mint, if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif