Cooklaif
Home
»
Coconut Raspberry Lemonade
Like

Coconut Raspberry Lemonade

cooklaif
cooklaif

Indulge in a refreshing tropical drink with a twist of sweetness and tanginess. This Coconut Raspberry Lemonade is a perfect blend of coconut milk, fresh raspberries, and zesty lemons, creating a delightful flavor and an Instagram-worthy presentation. The combination of creamy coconut, sweet raspberries, and sour lemons will transport you to a tropical paradise. This drink is ideal for hot summer days, outdoor gatherings, or any occasion that calls for a revitalizing pick-me-up.

Time Cook
15
Level
Beginner
Calories
220
Allergens
Dairy, Tree Nuts

Ingredients

1 cup cup
Fresh Raspberries
60 Calories
2 cups cup
Coconut Milk
140 Calories
1/2 cup cup
Fresh Lemon Juice
20 Calories
1/4 cup cup
Granulated Sugar
100 Calories
as needed cup
Ice Cubes
0 Calories
a few sprigs sprig
Fresh Mint Leaves
0 Calories
for topping cup
Coconut Whipped Cream
50 Calories
for garnish cup
Shredded Coconut
25 Calories

Step-by-Step Instructions

1
In a blender, puree the fresh raspberries and granulated sugar until smooth. Strain the mixture through a fine-mesh sieve into a large pitcher to remove the seeds.
2
Add the coconut milk, fresh lemon juice, and ice cubes to the pitcher. Stir well to combine.
3
Taste the drink and adjust the sweetness and tartness to your liking. You can add more sugar or lemon juice as needed.
4
Pour the Coconut Raspberry Lemonade into glasses filled with ice. Top each glass with a dollop of coconut whipped cream and a sprinkle of shredded coconut.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif