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Creamy Boba Milk Tea
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Creamy Boba Milk Tea
A popular Asian-inspired drink, creamy boba milk tea combines the richness of tea, milk, and the chewy fun of tapioca pearls. This refreshing drink is perfect for warm weather and can be customized with various flavors and toppings. The drink is typically served over ice in a tall glass, garnished with a sprinkle of sea salt and a drizzle of honey. The tapioca pearls add a delightful textural element to the drink, making it a unique and enjoyable experience for the palate.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 bags
Black tea bags
0 Calories
2 cups
Milk
140 Calories
1/2 cup
Tapioca pearls
100 Calories
1 tablespoon
Granulated sugar
16 Calories
1 tablespoon
Honey
64 Calories
1/4 teaspoon
Sea salt
0 Calories
Step-by-Step Instructions
1
In a large pot, bring 2 cups of water to a boil. Add the black tea bags and let steep for 3-5 minutes, or until the tea reaches your desired strength. Strain the tea into a large pitcher and discard the tea bags.
2
In a small saucepan, combine the milk, granulated sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the milk is hot but not boiling.
3
Add the tapioca pearls to the milk mixture and cook for an additional 2-3 minutes, or until the pearls are cooked through and have absorbed some of the milk.
4
To assemble the drink, fill a tall glass with ice. Pour the tea over the ice, followed by the milk mixture. Stir gently to combine. Top with a sprinkle of sea salt and a drizzle of honey, if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif