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Iced Salted Toffee Coffee
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Iced Salted Toffee Coffee
Indulge in the rich flavors of iced salted toffee coffee, a refreshing twist on a classic cold brew coffee drink. This velvety-smooth coffee is infused with the deep, buttery flavor of toffee and a touch of flaky sea salt. Topped with a drizzle of caramel and whipped cream, this drink is the perfect treat to beat the heat. With its bold flavors and creamy texture, iced salted toffee coffee is sure to become your new favorite pick-me-up.
Time Cook
10
Level
Intermediate
Calories
250
Allergens
Dairy, Caffeine
Ingredients
1 cup
Strong brewed coffee
0 Calories
2 tbsp
Toffee syrup
100 Calories
1/2 cup
Heavy cream
50 Calories
1/4 tsp
Flaky sea salt
0 Calories
1 dollop
Whipped cream
50 Calories
1 tbsp
Caramel sauce
50 Calories
1 cup
Ice cubes
0 Calories
Step-by-Step Instructions
1
Brew a cup of strong coffee and let it cool to room temperature.
2
In a small bowl, whisk together the toffee syrup and heavy cream until well combined.
3
Fill a glass with ice cubes and pour the cooled coffee over the ice.
4
Drizzle the toffee cream mixture over the coffee, followed by a sprinkle of flaky sea salt.
5
Top the coffee with a dollop of whipped cream and a drizzle of caramel sauce.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif