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Black Forest Mocha
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Black Forest Mocha

Indulge in the rich flavors of the Black Forest with this decadent mocha recipe. Combining the deep flavors of dark chocolate and espresso with the sweetness of cherry and whipped cream, this drink is sure to satisfy any sweet tooth. The perfect treat to warm up on a chilly day, this Black Forest Mocha is a delightful twist on the classic mocha recipe.

Time Cook
10
Level
Intermediate
Calories
420
Allergens
Dairy, Soy, Caffeine

Ingredients

2 tbsp
Dark Chocolate Syrup
100 Calories
1 shot
Espresso
0 Calories
1 cup
Whipped Cream
100 Calories
1
Maraschino Cherry
5 Calories
1 pinch
Edible Gold Dust
0 Calories
1 tsp
Cocoa Powder
5 Calories
1 tbsp
Chocolate Shavings
50 Calories
1 cup
Milk
100 Calories
1 tsp
Sugar
15 Calories

Step-by-Step Instructions

1
In a small saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat and set aside.
2
In a large mug, combine the espresso, dark chocolate syrup, and sugar. Stir until the sugar is dissolved.
3
Add the heated milk to the mug and stir until well combined.
4
Top the drink with whipped cream and a sprinkle of cocoa powder.
5
Garnish with a maraschino cherry and a sprinkle of edible gold dust, if desired.

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