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Toffee Nut Latte
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Toffee Nut Latte

Indulge in the rich flavors of espresso, steamed milk, and a hint of toffee nut syrup, topped with a velvety whipped cream and a sprinkle of nutmeg. This delicious fall-inspired drink is perfect for a cozy morning or afternoon pick-me-up. The combination of smooth, creamy textures and deep, caramel-like flavors will leave you wanting more. The toffee nut syrup adds a delightful sweetness and nutty flavor, while the espresso provides a bold and rich base for the drink.

Time Cook
5
Level
Beginner
Calories
250
Allergens
Dairy, Nuts

Ingredients

2 shots
Espresso
0 Calories
3-4 oz
Steamed Milk
0 Calories
1-2 pumps
Toffee Nut Syrup
0 Calories
1 dollop
Whipped Cream
0 Calories
a pinch
Nutmeg
0 Calories
a drizzle
Caramel Sauce
0 Calories

Step-by-Step Instructions

1
Pull two shots of espresso into a large mug.
2
Steam 3-4 oz of milk to a microfoam consistency and pour over the espresso shots.
3
Add 1-2 pumps of toffee nut syrup to the milk and stir gently to combine.
4
Top with a dollop of whipped cream and a sprinkle of nutmeg.
5
Drizzle with caramel sauce, if desired.

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