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Rose Vanilla Latte
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Rose Vanilla Latte

Indulge in the sweet, floral flavors of rose and vanilla in this delightful latte. Perfect for a relaxing morning or afternoon pick-me-up, this drink combines the richness of espresso with the subtle, velvety texture of steamed milk and the delicate essence of rose petals. With a touch of vanilla for added depth, this latte is a true treat for the senses.

Time Cook
10
Level
Beginner
Calories
170
Allergens
Dairy, Caffeine

Ingredients

1 shot
Espresso
0 Calories
3-4 oz
Steamed Milk
0 Calories
1-2 tsp
Rose Syrup
0 Calories
1/4 tsp
Vanilla Extract
0 Calories
a few sprinkles
Dried Rose Petals
0 Calories
a drizzle
Honey
0 Calories

Step-by-Step Instructions

1
Pull a shot of espresso into a cup. You can use an espresso machine or a stovetop espresso maker to make the espresso.
2
Steam 3-4 oz of milk until it's hot and frothy. You can use a steam wand on an espresso machine or a milk frother to steam the milk.
3
Add 1-2 tsp of rose syrup to the milk and stir to combine. You can adjust the amount of rose syrup to your taste.
4
Add a few sprinkles of dried rose petals to the top of the latte for garnish. You can also drizzle a little honey on top for added sweetness.

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