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Spicy Mexican Mocha
Like
Spicy Mexican Mocha
A rich, bold, and spicy twist on the classic mocha, this Spicy Mexican Mocha recipe combines the flavors of dark chocolate, espresso, and a hint of cinnamon with a spicy kick from the Ancho chili powder. The drink is topped with a layer of frothed milk and sprinkled with a pinch of cinnamon and cocoa powder. This unique and delicious drink is perfect for those who like a little spice in their lives.
Time Cook
5
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
2 shots
Espresso
0 Calories
1/2 teaspoon
Ancho Chili Powder
10 Calories
1/4 teaspoon
Cinnamon
6 Calories
1 cup
Milk
100 Calories
1 tablespoon
Heavy Cream
50 Calories
1 tablespoon
Sugar
60 Calories
1 tablespoon
Cocoa Powder
10 Calories
Step-by-Step Instructions
1
In a medium saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat and set aside.
2
In a large mixing bowl, whisk together the dark chocolate chips, Ancho chili powder, and cinnamon until well combined.
3
Add the espresso shots to the bowl and whisk until the mixture is smooth and well combined.
4
Add the sugar and cocoa powder to the bowl and whisk until well combined.
5
Add the heavy cream to the bowl and whisk until the mixture is smooth and creamy.
6
Pour the milk into a large cup and top with the chocolate mixture.
7
Top the drink with a sprinkle of cinnamon and cocoa powder, and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif