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Chocolate Almond Biscotti
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Chocolate Almond Biscotti
A classic Italian cookie, Chocolate Almond Biscotti is a twice-baked treat that combines the richness of dark chocolate and the crunch of toasted almonds. Perfect for dipping in coffee, tea, or wine, this cookie is a staple in many Italian households. With its crunchy exterior and soft interior, Chocolate Almond Biscotti is a delightful treat that is sure to satisfy any sweet tooth. This recipe yields a generous batch of biscotti, perfect for snacking or gift-giving.
Time Cook
20
Level
Intermediate
Calories
120
Allergens
Almonds, Chocolate
Ingredients
2 1/4 cups
All-purpose flour
0 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Baking soda
0 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Granulated sugar
0 Calories
1/2 cup
Unsalted butter, softened
0 Calories
2
Large eggs
0 Calories
1 teaspoon
Almond extract
0 Calories
1 cup
Sliced almonds
0 Calories
1 cup
Dark chocolate chips
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy, about 2-3 minutes.
4
Beat in the eggs one at a time, followed by the almond extract.
5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
6
Stir in the sliced almonds and dark chocolate chips.
7
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches in diameter.
8
Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
9
Bake for 25-30 minutes, or until the edges are lightly golden.
10
Remove the logs from the oven and let them cool on the baking sheet for 10 minutes.
11
Reduce the oven temperature to 325°F (160°C).
12
Slice the logs into 1/2-inch thick slices and place them on the baking sheet, cut side down.
13
Bake for an additional 10-12 minutes, or until the biscotti are crispy and golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif