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Traditional Scottish Bannock
Bannock is a traditional Scottish flat bread that is often served with soups, stews, or as a side dish. It is made with simple ingredients such as flour, yeast, salt, and water, and is typically baked in a skillet or oven. This recipe yields a delicious and crispy bannock that is perfect for sopping up juices or as a crunchy snack.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Gluten, Yeast
Ingredients
2 cups
All-purpose flour
250 Calories
1 teaspoon
Yeast
0 Calories
1/2 teaspoon
Salt
0 Calories
1 tablespoon
Sugar
60 Calories
1 cup
Water
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well until the dry ingredients are fully incorporated.
2
Gradually add the water to the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3
Place the dough in a greased skillet or oven-safe dish and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the bannock is golden brown and crispy.
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