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Bannock Bread
Bannock is a traditional Scottish flatbread that has been a staple for centuries. It is made from simple ingredients such as flour, baking powder, and butter, and can be cooked in a variety of ways including frying, baking, and grilling. The bread is often served with soups, stews, and other savory dishes. In this recipe, we will show you how to make a delicious bannock bread that is perfect for serving with your favorite meals.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
120 Calories
1 teaspoon
Baking powder
5 Calories
1/4 teaspoon
Salt
0 Calories
1/4 cup
Butter
100 Calories
3/4 cup
Water
0 Calories
varies varies
Optional: cheese, meats, or spreads
varies Calories
Step-by-Step Instructions
1
Preheat a non-stick skillet or griddle over medium heat. In a large bowl, whisk together the flour, baking powder, and salt.
2
Add the butter to the dry ingredients and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3
Gradually add the water to the flour mixture, stirring with a fork until the dough comes together in a ball.
4
Turn the dough out onto a floured surface and knead it a few times until it becomes smooth and pliable.
5
Divide the dough into 4-6 pieces, depending on how large you want your bannock bread to be. Roll each piece into a ball and then flatten it slightly into a disk shape.
6
Place the bannock bread disks onto the preheated skillet or griddle and cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
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