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Faina - Argentine-Style Cornbread
Faina is a traditional Argentinean cornbread that is crispy on the outside and soft on the inside. It is typically served as a side dish, often accompanied by grilled meats, stews, or as a snack on its own. This recipe is easy to make and requires only a few ingredients, including cornmeal, flour, eggs, and cheese.
Time Cook
25
Level
Beginner
Calories
320
Allergens
Gluten, Eggs, Dairy
Ingredients
2 cups
Cornmeal
0 Calories
1 cup
All-purpose flour
0 Calories
2 large eggs
Eggs
0 Calories
1 cup
Grated cheese
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a large bowl, whisk together the cornmeal, flour, and salt.
2
In a separate bowl, whisk together the eggs and grated cheese. Add the egg mixture to the cornmeal mixture and stir until just combined.
3
Pour the mixture into a greased 8-inch square baking dish and smooth the top.
4
Bake the Faina for 25-30 minutes, or until it is golden brown and crispy on the outside and soft on the inside.
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