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Traditional Irish Soda Bread
Like
Traditional Irish Soda Bread
A classic Irish soda bread recipe, perfect for St. Patrick's Day or any day you want to taste the Emerald Isle. This easy-to-make bread is made with buttermilk, flour, baking soda, and salt, creating a deliciously soft and slightly tangy loaf. Serve with butter, jam, or alongside a hearty Irish stew for a truly authentic experience.
Time Cook
10
Level
Beginner
Calories
220
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
0 Calories
1 teaspoon
Baking soda
0 Calories
1 teaspoon
Salt
0 Calories
1 cup
Buttermilk
0 Calories
Step-by-Step Instructions
1
Preheat oven to 400°F (200°C). In a large bowl, whisk together flour, baking soda, and salt.
2
Make a well in the center of the flour mixture and add buttermilk. Mix until a sticky dough forms.
3
Turn dough out onto a floured surface and knead for 1-2 minutes, until dough comes together in a ball.
4
Place dough on a baking sheet lined with parchment paper and cut a cross in the top of the bread.
5
Bake for 35-40 minutes, until bread is golden brown and sounds hollow when tapped on the bottom.
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Where cooking meets life and technology.
© 2025 Cooklaif