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Lemon Rosemary Olive Oil Bread
Like
Lemon Rosemary Olive Oil Bread
Indulge in the refreshing flavors of lemon and rosemary, perfectly balanced in a moist and aromatic bread infused with the richness of olive oil. This bread is perfect for a light snack, paired with cheese or charcuterie, or served alongside your favorite soups and stews. Its bright and citrusy taste will transport you to a sunny Mediterranean morning.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Vegetarian
Ingredients
1 teaspoon
Active Dry Yeast
0 Calories
1 cup
Warm Water
0 Calories
1 tablespoon
Sugar
60 Calories
1/4 cup
Olive Oil
120 Calories
1 teaspoon
Salt
0 Calories
2 cups
All-Purpose Flour
250 Calories
2 tablespoons
Fresh Rosemary
0 Calories
1 tablespoon
Lemon Zest
0 Calories
1 tablespoon
Lemon Juice
5 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine yeast, warm water, and sugar. Let the mixture sit for 5-10 minutes, or until the yeast is activated and foamy.
2
Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3
Gradually add the remaining cup of flour, rosemary, lemon zest, and lemon juice to the dough. Mix until a sticky ball forms.
4
Knead the dough on a floured surface for 10-15 minutes, or until it becomes smooth and elastic.
5
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6
Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round or oblong loaf.
7
Bake the bread for 35-40 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.
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Where cooking meets life and technology.
© 2025 Cooklaif