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Fluffy Oatmeal Dinner Rolls
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Fluffy Oatmeal Dinner Rolls
Soft and fluffy dinner rolls made with oatmeal, perfect for accompanying any meal. These rolls are light, airy, and full of flavor, with a subtle nutty taste from the oatmeal. They are easy to make and can be served warm, straight from the oven, or cooled and stored for later use. The oatmeal adds a delightful texture and a bit of extra nutrition to these delicious dinner rolls.
Time Cook
20
Level
Beginner
Calories
220
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Rolled oats
100 Calories
1 tablespoon
Sugar
60 Calories
1 teaspoon
Active dry yeast
0 Calories
1 teaspoon
Salt
0 Calories
2 tablespoons
Butter, melted
140 Calories
1 large
Egg, beaten
70 Calories
1 cup
Warm water
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, oats, sugar, yeast, and salt. Stir to combine, then add the melted butter, beaten egg, and warm water. Mix until a shaggy dough forms.
2
Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
3
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
4
Preheat the oven to 375°F (190°C). Punch down the dough and shape it into 8-10 dinner rolls. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
5
Bake the rolls for 15-20 minutes, or until they are golden brown. Remove from the oven and let cool on a wire rack for 5 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif