»
Like
Chocolate Hazelnut Swirl Bread
Like
Chocolate Hazelnut Swirl Bread
A delicious homemade bread filled with the rich flavors of chocolate and hazelnut. This recipe combines the perfect balance of sweet and savory to create a mouthwatering treat. With its unique swirl design, this bread is sure to impress your friends and family. Made with simple ingredients, this bread is easy to prepare and can be enjoyed for breakfast, snacks, or even as a dessert. Perfect for special occasions or everyday indulgence, this Chocolate Hazelnut Swirl Bread is a must-try for any bread enthusiast.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Nuts, Dairy
Ingredients
1 teaspoon
Active Dry Yeast
0 Calories
1 cup
Warm Water
0 Calories
2 tablespoons
Granulated Sugar
30 Calories
1/2 cup
Unsalted Butter, melted
100 Calories
2 1/4 cups
All-purpose Flour
300 Calories
1/2 teaspoon
Salt
0 Calories
1/2 cup
Cocoa Powder
10 Calories
1/2 cup
Chopped Hazelnuts
100 Calories
1/2 cup
Semisweet Chocolate Chips
100 Calories
1
Large Eggs
70 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Stir to dissolve the yeast, then let it sit for 5-10 minutes, or until the mixture becomes frothy.
2
Add the melted butter, flour, salt, and cocoa powder to the bowl. Mix until a shaggy dough forms.
3
Knead the dough on a floured surface for 10-15 minutes, or until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6
Roll out the dough to a rectangle shape, about 1/4-inch thick. Spread the chocolate chips and chopped hazelnuts evenly over the dough, leaving a 1-inch border around the edges.
7
Roll the dough into a tight log, starting from the long side. Cut the log in half lengthwise, then twist the two halves together to form a swirl pattern.
8
Place the swirl bread on the prepared baking sheet, leaving about 1 inch of space between each bread. Bake for 25-30 minutes, or until the bread is golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif