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Cinnamon Sugar Crunch Toast
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Cinnamon Sugar Crunch Toast
Cinnamon sugar crunch toast is a delicious breakfast or snack recipe that combines the perfect amount of crunch and sweetness. It's an easy-to-make recipe that requires just a few ingredients, including bread, sugar, cinnamon, and butter. The result is a crispy, golden-brown toast that's perfect for serving with a warm beverage or as a side dish for your favorite breakfast items. This recipe is also a great way to get your kids involved in the kitchen, as it's simple and fun to make. The best part is that it can be customized to your liking with different toppings, such as fresh fruit or whipped cream.
Time Cook
10
Level
Beginner
Calories
250
Allergens
Gluten, Dairy
Ingredients
4 slices
Bread
120 Calories
2 tbsp
Sugar
30 Calories
1/4 tsp
Cinnamon
0 Calories
1 tbsp
Butter
100 Calories
optional slices
Fresh fruit
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a small bowl, mix together the sugar and cinnamon until well combined.
3
Place the bread slices on the prepared baking sheet. Brush the tops with butter, then sprinkle with the sugar and cinnamon mixture.
4
Bake for 10-12 minutes, or until the bread is golden brown and crispy.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif