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Cranberry Orange Walnut Bread
Like
Cranberry Orange Walnut Bread
Indulge in the sweetness of the season with this moist and flavorful Cranberry Orange Walnut Bread, perfect for the fall and winter months. Made with fresh cranberries, orange zest, and crunchy walnuts, this bread is a delightful combination of textures and flavors. The aroma of freshly baked bread wafts through the air, making it impossible to resist a slice (or two). Serve as a breakfast treat, a snack, or as a side to your favorite soups and stews. This recipe makes a delicious and beautiful bread that's sure to become a family favorite.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Gluten
Ingredients
2 cups
All-purpose flour
250 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1/2 cup
Unsalted butter, melted
100 Calories
2
Large eggs
140 Calories
1 tablespoon
Orange zest
0 Calories
1 tablespoon
Orange juice
5 Calories
1 cup
Chopped fresh cranberries
25 Calories
1/2 cup
Chopped walnuts
100 Calories
1/2 teaspoon
Vanilla extract
0 Calories
Step-by-Step Instructions
1
Preheat oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.
2
In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3
In a large bowl, whisk together melted butter, eggs, orange zest, orange juice, and vanilla extract.
4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5
Gently fold in chopped cranberries and walnuts.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif