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Chocolate Chip Breakfast Bread
Like
Chocolate Chip Breakfast Bread
Indulge in the delightful flavors of our Chocolate Chip Breakfast Bread, a perfect treat to start your day. Soft and fluffy on the inside, crispy on the outside, this scrumptious bread is loaded with gooey chocolate chips, adding a rich and velvety texture to each bite. Perfect for a quick breakfast or snack, this easy-to-make bread is sure to become a family favorite. With its irresistible aroma and mouthwatering taste, you'll be hooked from the very first slice. So why wait? Get baking and treat yourself to a delicious Chocolate Chip Breakfast Bread today!
Time Cook
15
Level
Beginner
Calories
320
Allergens
Wheat, Dairy, Soy, Eggs
Ingredients
2 cups
All-purpose flour
120 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
110 Calories
1/2 cup
Unsalted butter, melted
100 Calories
2
Large eggs
140 Calories
1 teaspoon
Vanilla extract
0 Calories
1 cup
Semisweet chocolate chips
170 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
3
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Fold in the chocolate chips.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif