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Sweet Hawaiian Dinner Rolls
Indulge in the warm, sweet flavors of Hawaii with these soft and fluffy dinner rolls. Made with a hint of pineapple juice and a touch of brown sugar, these rolls are perfect for accompanying your favorite meals or serving as a sweet treat on their own. With a light and airy texture, they're sure to be a crowd-pleaser at any dinner party or gathering. Whether you're a fan of traditional Hawaiian cuisine or just looking to add a little island flair to your meal, these Sweet Hawaiian Dinner Rolls are the perfect choice.
Time Cook
20
Level
Beginner
Calories
150
Allergens
Wheat, Soy, Pineapple
Ingredients
1 teaspoon
Active Dry Yeast
0 Calories
2 tablespoons
Granulated Sugar
60 Calories
1 cup
Warm Water
0 Calories
1/4 cup
Unsalted Butter, melted
50 Calories
1/4 cup
Pineapple Juice
25 Calories
1 tablespoon
Brown Sugar
60 Calories
1
Egg, beaten
70 Calories
1/4 teaspoon
Salt
0 Calories
3 cups
All-purpose Flour
120 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the yeast, granulated sugar, and warm water. Stir to dissolve the yeast, then let sit for 5-7 minutes until frothy.
2
Add the melted butter, pineapple juice, brown sugar, beaten egg, and salt to the bowl. Mix until well combined.
3
Gradually add the flour to the bowl, one cup at a time, until a sticky dough forms.
4
Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
5
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, until doubled in size.
6
Preheat the oven to 375°F (190°C). Punch down the dough and shape into rolls. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7
Bake the rolls for 12-15 minutes, until golden brown.
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