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Breakfast Smoothie with Pineapple and Coconut Milk Recipe
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Breakfast Smoothie with Pineapple and Coconut Milk Recipe
A delicious and refreshing breakfast smoothie made with pineapple, coconut milk, and a hint of tropical flavors. This smoothie is perfect for a quick and healthy breakfast on-the-go. With a blend of fresh pineapple, creamy coconut milk, and a touch of sweetness from the honey, this smoothie is sure to start your day off right. The combination of protein powder and Greek yogurt provides a boost of energy to keep you going throughout the morning. This recipe is perfect for those looking for a healthy and tasty breakfast option that can be made in just a few minutes.
Time Cook
5
Level
Beginner
Calories
320
Allergens
Dairy, Tree Nuts
Ingredients
1 cup
Frozen Pineapple Chunks
60 Calories
1/2 cup
Coconut Milk
50 Calories
1/2 cup
Greek Yogurt
50 Calories
1 tbsp
Honey
64 Calories
1 scoop
Protein Powder
120 Calories
2 tbsp
Granola
100 Calories
a few leaves
Fresh Mint Leaves
0 Calories
Step-by-Step Instructions
1
In a blender, combine the frozen pineapple chunks, coconut milk, Greek yogurt, and honey. Blend on high speed until smooth and creamy.
2
Add the protein powder to the blender and blend until well combined.
3
Pour the smoothie into a bowl and top with granola, fresh mint leaves, and a drizzle of honey.
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Where cooking meets life and technology.
© 2025 Cooklaif