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Truffle Chicken Cheese Frittata
Indulge in a decadent and savory truffle chicken cheese frittata, perfect for a special occasion or a fancy brunch. This Italian-inspired dish combines the richness of truffle oil, the creaminess of cheese, and the tenderness of chicken, all wrapped up in a delicate egg mixture. With its intricate flavors and textures, this frittata is sure to impress your guests and leave them wanting more. The combination of earthy truffle, melted cheese, and juicy chicken creates a truly unforgettable taste experience.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
6 large
Eggs
70 Calories
1 pound
Chicken Breast
120 Calories
1 tablespoon
Truffle Oil
0 Calories
1/2 cup
Parmesan Cheese
100 Calories
1/2 cup
Mozzarella Cheese
100 Calories
1/4 cup
Fresh Parsley
20 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
4 slices
Baguette Slices
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large skillet, heat 1 tablespoon of truffle oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
2
In a large bowl, whisk together the eggs, salt, and black pepper. Stir in the shredded parmesan and mozzarella cheese.
3
Add the cooked chicken breast to the egg mixture and stir until well combined.
4
Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
5
Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley and serve warm.
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