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Smoked Salmon Bagel with Dill Cream Cheese
Indulge in the flavors of the ocean with this Smoked Salmon Bagel with Dill Cream Cheese recipe. Fresh smoked salmon, paired with a tangy dill cream cheese spread, thinly sliced red onion, and capers, all on top of a toasted bagel, make for a delicious and elegant breakfast or brunch option. Perfect for a special occasion or a quick and easy meal on-the-go, this recipe is sure to impress. The combination of creamy cheese, salty fish, and crunchy vegetables will leave you wanting more. This recipe is also highly customizable, so feel free to add your own favorite ingredients or toppings to make it your own.
Time Cook
15
Level
Intermediate
Calories
420
Allergens
Fish, Dairy, Gluten
Ingredients
4 slices
Smoked salmon
120 Calories
8 oz
Dill cream cheese
100 Calories
4 pieces
Bagels
150 Calories
1/2 cup
Red onion
20 Calories
1 tablespoon
Capers
10 Calories
1/4 cup
Fresh dill
5 Calories
2 slices
Lemon
10 Calories
Step-by-Step Instructions
1
Preheat your toaster or toaster oven to 375°F (190°C). Slice the bagels in half and place them on a baking sheet. Toast the bagels for 5-7 minutes, or until they are lightly browned and crispy.
2
In a medium-sized bowl, mix together the dill cream cheese, chopped fresh dill, and a pinch of salt and pepper until well combined.
3
Spread a generous helping of the dill cream cheese on each toasted bagel half. Top with a slice of smoked salmon, a few slices of red onion, and a sprinkle of capers.
4
Sprinkle a pinch of salt and pepper over the top of each bagel, and garnish with a sprig of fresh dill. Serve immediately and enjoy!
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