Like
Soft Sweet Potato Rolls
Indulge in the softness and sweetness of these delectable sweet potato rolls. Made with cooked and mashed sweet potatoes, these rolls are infused with the warmth of cinnamon and nutmeg. Perfect for a comforting breakfast or as a side dish for your favorite meals. The rolls are soft and fluffy on the inside and golden brown on the outside, with a subtle sweetness that will leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
220
Allergens
Gluten, Dairy
Ingredients
2 large
Sweet Potatoes
140 Calories
2 cups
All-Purpose Flour
120 Calories
1 tablespoon
Sugar
60 Calories
1/4 teaspoon
Salt
0 Calories
1/2 teaspoon
Cinnamon
0 Calories
1/4 teaspoon
Nutmeg
0 Calories
2 tablespoons
Butter
140 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Cook and mash the sweet potatoes in a large bowl. Add the sugar, salt, cinnamon, and nutmeg, and mix until well combined.
3
In a separate bowl, whisk together the flour and yeast. Add the flour mixture to the sweet potato mixture and mix until a dough forms.
4
Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
6
Punch down the dough and divide it into 8-10 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape.
7
Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll. Brush the tops with butter and sprinkle with cinnamon.
8
Bake the rolls for 18-20 minutes, or until they are golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif