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Toronto-Style Peameal Bacon Sandwiches
A classic Canadian dish from Toronto, peameal bacon sandwiches are a staple of the city's culinary scene. Thinly sliced peameal bacon, served on a soft bun with a hint of sweetness and a side of tangy mustard, this sandwich is sure to satisfy your cravings. In this recipe, we'll show you how to make the perfect peameal bacon sandwiches, complete with a side of fresh coleslaw and pickles.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Pork, Gluten, Mustard
Ingredients
4 slices
Peameal Bacon
120 Calories
4 buns
Soft Buns
120 Calories
2 tbsp
Mustard
10 Calories
1 cup
Coleslaw
50 Calories
1/4 cup
Pickles
10 Calories
Step-by-Step Instructions
1
Preheat a non-stick skillet or griddle over medium heat. Cook the peameal bacon slices for 2-3 minutes per side, or until crispy and golden brown.
2
Meanwhile, toast the soft buns on the skillet or griddle for 1-2 minutes, or until lightly browned.
3
Assemble the sandwiches by spreading a layer of mustard on each bun, followed by a few slices of peameal bacon, a dollop of coleslaw, and a few slices of pickle.
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