Like
Traditional Ployes with Butter and Sugar
Ployes are a traditional Canadian dish, especially popular in New Brunswick and Quebec. These thin buckwheat pancakes are often served with butter, sugar, and sometimes maple syrup or fresh fruits. In this recipe, we will explore a classic way of preparing ployes with a sweet twist. This dish is perfect for breakfast or as a snack, and its unique flavor will transport you to the heart of Canada. Ployes have a distinctive buckwheat taste and a soft, delicate texture that pairs beautifully with the richness of butter and sugar. Whether you're a Canadian native or just a food enthusiast, this recipe is sure to delight your taste buds and leave you wanting more.
Time Cook
15
Level
Beginner
Calories
250
Allergens
Gluten, Dairy
Ingredients
1 cup
Buckwheat flour
100 Calories
0.5 cup
All-purpose flour
50 Calories
0.25 teaspoon
Salt
0 Calories
1 tablespoon
Sugar
45 Calories
1 large
Eggs
70 Calories
1 cup
Milk
100 Calories
2 tablespoons
Butter, melted
140 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the buckwheat flour, all-purpose flour, salt, and sugar. In a separate bowl, whisk together the eggs and milk. Add the melted butter to the egg mixture and whisk until well combined. Gradually add the dry ingredients to the wet ingredients and mix until smooth. The batter should still be slightly lumpy.
2
Heat a non-stick pan or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the pan. Cook the ployes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip the ployes and cook for another 1-2 minutes, until golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif