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Migas: A Traditional Mexican Breakfast Dish
Migas is a traditional Mexican breakfast dish made with crispy tortilla chips, scrambled eggs, cheese, and various meats. This hearty recipe is perfect for a weekend brunch or a quick weeknight dinner. The combination of crunchy tortilla chips, creamy eggs, and melted cheese creates a satisfying texture that will keep you coming back for more.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Eggs, Dairy, Gluten
Ingredients
6 cups
Tortilla Chips
120 Calories
4 large
Eggs
140 Calories
1 cup
Chorizo or Chicken
200 Calories
1 cup
Shredded Cheese
100 Calories
1/2 cup
Onion
25 Calories
1/4 cup
Cilantro
10 Calories
2 tablespoons
Lime Juice
10 Calories
Step-by-Step Instructions
1
Start by cooking the chorizo or chicken in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Once cooked, set it aside on a plate.
2
In the same skillet, add a little bit of oil and cook the diced onion until translucent. Then, add the tortilla chips and cook until crispy, stirring frequently.
3
In a large bowl, whisk together the eggs and a pinch of salt. Add the shredded cheese and stir until well combined.
4
Add the cooked chorizo or chicken to the bowl with the eggs and stir until well combined. Then, add the cooked tortilla chips and stir until the eggs are set.
5
Serve the Migas hot, garnished with fresh cilantro, diced onions, and a squeeze of lime juice.
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