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Labskaus
Labskaus is a traditional German dish originating from the city of Hamburg. It is a hearty corned beef and beetroot hash, often served with a fried egg and pickled red onion. This comforting meal is perfect for a chilly evening and is rich in flavor and nutrients. The combination of tender corned beef, sweet beetroot, and tangy pickled onion creates a delightful culinary experience. This recipe serves four people and is an excellent option for those looking for a satisfying and flavorful meal that is easy to prepare.
Time Cook
30
Level
Beginner
Calories
550
Allergens
Eggs, Beef, Sulfites
Ingredients
400g g
Corned beef
200 Calories
2 medium-sized
Beetroot
50 Calories
1/2 medium-sized onion
Pickled red onion
20 Calories
4 large eggs
Eggs
140 Calories
20g g
Butter
140 Calories
to taste pinch
Salt and pepper
negligible Calories
chopped sprig
Fresh parsley
negligible Calories
Step-by-Step Instructions
1
Peel and dice the beetroot into small cubes. Place the beetroot cubes in a large saucepan and cover with cold water. Bring to a boil and then reduce the heat to a simmer. Cook for 20-25 minutes, or until the beetroot is tender when pierced with a fork.
2
Drain the cooked beetroot and let it cool to room temperature. Once cooled, chop the beetroot into small pieces and set aside.
3
Dice the corned beef into small cubes and set aside. Chop the pickled red onion into small pieces and set aside.
4
Heat the butter in a large frying pan over medium heat. Add the chopped corned beef and cook for 5-7 minutes, or until browned and crispy. Add the chopped beetroot and cook for an additional 2-3 minutes, stirring frequently.
5
Create a well in the center of the corned beef and beetroot mixture. Crack an egg into the well and cook until the whites are set and the yolks are cooked to desired doneness. Repeat with the remaining eggs.
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