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Granola with Yogurt Recipe
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Granola with Yogurt Recipe
A delicious and nutritious breakfast or snack option, featuring crunchy homemade granola served atop creamy yogurt, with fresh fruit and a drizzle of honey. This recipe combines the perfect balance of textures and flavors, with the crunch of granola, the smoothness of yogurt, and the sweetness of honey and fresh fruit. The homemade granola is also customizable to your taste preferences, allowing you to add your favorite nuts, seeds, and spices.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Nuts, Dairy, Gluten
Ingredients
2 cups
Rolled Oats
200 Calories
1/2 cup
Brown Sugar
100 Calories
1/4 cup
Honey
170 Calories
1/4 cup
Vegetable Oil
100 Calories
1 cup
Chopped Nuts
170 Calories
1 cup
Dried Fruit
120 Calories
1/2 teaspoon
Cinnamon
0 Calories
1 cup
Yogurt
100 Calories
1 cup
Fresh Fruit
50 Calories
1/2 cup
Granola
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 300°F (150°C). In a large bowl, mix together the oats, brown sugar, and cinnamon.
2
In a separate bowl, whisk together the honey and vegetable oil. Pour the wet ingredients over the dry ingredients and stir until the mixture is well combined.
3
Spread the mixture out onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring occasionally, until the granola is lightly toasted.
4
Remove the granola from the oven and let it cool completely. Once cooled, add in the chopped nuts and dried fruit.
5
To serve, layer the yogurt, fresh fruit, and granola in a bowl. Drizzle with honey and serve chilled.
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Where cooking meets life and technology.
© 2025 Cooklaif