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Cinnamon French Toast Sticks with Fresh Berries
Like
Cinnamon French Toast Sticks with Fresh Berries
Indulge in a delightful breakfast treat that combines the crunch of golden-brown French toast sticks with the sweetness of fresh berries and a hint of cinnamon. This recipe is perfect for a weekend brunch or a special occasion, and can be easily customized to suit your taste preferences. The cinnamon-infused French toast sticks are made with thick slices of bread, eggs, milk, and a touch of sugar, then cooked to perfection and sprinkled with cinnamon sugar. Serve with a side of fresh berries and a drizzle of maple syrup for a delicious and satisfying breakfast or brunch dish.
Time Cook
15
Level
Beginner
Calories
320
Allergens
Eggs, Milk, Gluten
Ingredients
4 slices
Bread
120 Calories
2 large eggs
Eggs
140 Calories
1 cup
Milk
100 Calories
1 tbsp
Sugar
60 Calories
0.5 tsp
Cinnamon
0 Calories
2 tbsp
Butter
140 Calories
1 cup
Fresh Berries
60 Calories
1 tbsp
Maple Syrup
60 Calories
Step-by-Step Instructions
1
In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2
Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, coating both sides evenly.
3
Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
4
Serve the French toast sticks warm with a side of fresh berries and a drizzle of maple syrup. You can also top with whipped cream, powdered sugar, or chopped nuts for added flavor and texture.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif