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Sweet Potato Hash
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Sweet Potato Hash
A flavorful and nutritious side dish, this sweet potato hash recipe combines the natural sweetness of sweet potatoes with the savory flavors of onions and bell peppers. The dish is perfect for breakfast, brunch, or as a side for your favorite meals. With its vibrant colors and textures, this sweet potato hash is sure to delight your taste buds and leave you wanting more.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Sulfites in paprika
Ingredients
2 Large
Sweet Potatoes
140 Calories
1 Medium
Onion
45 Calories
1 Medium
Bell Pepper
49 Calories
1 Tsp
Paprika
6 Calories
1 Tsp
Salt
0 Calories
1 Tsp
Pepper
0 Calories
2 Tbsp
Olive Oil
190 Calories
1/4 Cup
Fresh Herbs (Chives, Parsley, etc.)
20 Calories
Step-by-Step Instructions
1
Peel the sweet potatoes and cut them into 1/2-inch cubes. Place the sweet potatoes in a bowl and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper to taste. Toss to coat the sweet potatoes evenly.
2
Heat the remaining 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the sweet potatoes to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and crispy.
3
While the sweet potatoes are cooking, chop the onion and bell pepper into 1/2-inch pieces. Add the chopped onion and bell pepper to the skillet with the sweet potatoes and cook for an additional 2-3 minutes, or until they are tender.
4
Sprinkle the paprika over the sweet potato mixture and stir to combine. Cook for an additional 1-2 minutes, or until the paprika is fragrant.
5
Remove the skillet from the heat and stir in the chopped fresh herbs. Serve the sweet potato hash warm, garnished with additional fresh herbs if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif