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Cookie Dough Nutella Pancakes
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Cookie Dough Nutella Pancakes
Indulge in the rich flavors of Nutella and cookie dough in these decadent pancakes, perfect for a sweet breakfast or brunch. Fluffy pancakes loaded with gooey cookie dough chunks and topped with a velvety Nutella sauce, fresh fruit, and whipped cream make for a delightful treat. These pancakes are sure to satisfy any sweet tooth and are a fun twist on traditional pancakes.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Eggs, Milk, Gluten, Tree Nuts
Ingredients
1 1/2 cups
All-purpose flour
195 Calories
3 1/2 tablespoons
Granulated sugar
50 Calories
2 teaspoons
Baking powder
0 Calories
1/4 teaspoon
Salt
0 Calories
1 1/4 cups
Milk
150 Calories
2
Large eggs
140 Calories
1/2 cup
Nutella
250 Calories
1 cup
Cookie dough chunks
150 Calories
2 tablespoons
Butter
140 Calories
1 tablespoon
Powdered sugar
15 Calories
Step-by-Step Instructions
1
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
2
In a large bowl, whisk together the milk, eggs, and melted butter. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
3
Fold in the Nutella and cookie dough chunks until they're evenly distributed throughout the batter.
4
Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.
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Where cooking meets life and technology.
© 2024 Cooklaif