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Raspberry Almond Pancakes
Like
Raspberry Almond Pancakes
Indulge in a stack of fluffy, flavorful pancakes loaded with sweet raspberries and crunchy almonds. These delicious treats are perfect for a weekend brunch or a special occasion. Made with simple ingredients, this recipe is easy to follow and requires minimal preparation time. The combination of raspberries and almonds adds natural sweetness and texture to the pancakes, making them a delightful treat for the whole family.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Tree Nuts, Dairy
Ingredients
1 1/2 cups
All-purpose flour
195 Calories
2 tablespoons
Granulated sugar
30 Calories
2 teaspoons
Baking powder
10 Calories
1/4 teaspoon
Salt
5 Calories
1 1/4 cups
Milk
150 Calories
2
Large eggs
140 Calories
2 tablespoons
Melted unsalted butter
140 Calories
1/2 teaspoon
Almond extract
5 Calories
1/2 cup
Sliced almonds
100 Calories
1 cup
Fresh raspberries
60 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and almond extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
2
Gently fold in the sliced almonds and fresh raspberries into the batter.
3
Heat a non-stick skillet or griddle over medium heat. Grease the skillet with a small amount of butter or cooking spray. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
4
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif