»
Like
Pan-Seared Potato Farls with Crispy Shallots and Fresh Chives
Like
Pan-Seared Potato Farls with Crispy Shallots and Fresh Chives
Indulge in the comforting flavors of Ireland with these crispy pan-seared potato farls, served with a side of caramelized shallots and a sprinkle of fresh chives. These delicious farls are made with mashed potatoes, onions, and a touch of butter, then pan-fried until golden and crispy. Perfect as a side dish or a snack, they're sure to satisfy your cravings. With a crispy exterior and fluffy interior, these farls are a delight to eat. Serve them with a dollop of sour cream or a side of grilled meats for a hearty meal.
Time Cook
20
Level
Beginner
Calories
220
Allergens
Gluten, Dairy
Ingredients
2 cups
Mashed Potatoes
150 Calories
2 tablespoons
Butter
140 Calories
1 medium
Onion
40 Calories
2 medium
Shallots
80 Calories
1/4 cup
Fresh Chives
20 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
In a large bowl, combine the mashed potatoes, butter, onion, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2
Heat a large non-stick skillet over medium heat. Divide the potato mixture into 4 equal parts and shape each part into a round farl.
3
Add the farls to the skillet and cook for 4-5 minutes on each side, or until they're golden brown and crispy.
4
While the farls are cooking, heat a small skillet over medium heat. Add the shallots and cook until they're caramelized and golden brown.
5
To serve, place a farl on a plate and top with a spoonful of caramelized shallots and a sprinkle of fresh chives.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif