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Classic Egg Sandwich
Like
Classic Egg Sandwich
A simple yet satisfying breakfast or snack option, the classic egg sandwich is a staple in many cuisines. This recipe features a perfectly cooked egg, crispy bacon, and creamy mayonnaise, all nestled between two slices of soft bread. The combination of textures and flavors is sure to please even the pickiest of eaters.
Time Cook
10
Level
Beginner
Calories
420
Allergens
Eggs, Gluten, Dairy
Ingredients
2 large
Eggs
140 Calories
2 slices
Bread
120 Calories
4 slices
Bacon
100 Calories
1 tablespoon
Mayonnaise
90 Calories
to taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Cook the bacon in a pan over medium heat until crispy. Remove from heat and set aside.
2
In the same pan, crack the eggs and cook until the whites are set and the yolks are cooked to your desired doneness.
3
Toast the bread until lightly browned.
4
Assemble the sandwich by spreading mayonnaise on one slice of bread, topping with a cooked egg, a few slices of bacon, and finally the second slice of bread.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif