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Croque Madame
Like
Croque Madame
A classic French-inspired Croque Madame recipe featuring toasted ham and cheese sandwich topped with a rich and creamy bechamel sauce, melted gruyère cheese, and a perfectly cooked egg. This comforting dish is perfect for a satisfying brunch or dinner. The combination of textures and flavors creates an indulgent experience that will leave you wanting more. Rich and creamy bechamel sauce, melted gruyère cheese, and a runny egg create a delightful harmony of flavors and textures.
Time Cook
25
Level
Intermediate
Calories
550
Allergens
Eggs, Dairy, Gluten, Pork
Ingredients
4 slices
Ham
120 Calories
1 cup
Gruyère cheese
200 Calories
2 tablespoons
Butter
140 Calories
1 cup
All-purpose flour
120 Calories
1 cup
Milk
100 Calories
4 large eggs
Eggs
240 Calories
to taste
Salt and pepper
0 Calories
chopped
Fresh herbs like parsley or chives
0 Calories
Step-by-Step Instructions
1
Preheat a broiler and toast the bread until lightly browned. Butter the bread on both sides.
2
Assemble the sandwiches by placing a slice of ham and a sprinkle of gruyère cheese on each toasted bread slice.
3
In a medium saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, cooking for 1-2 minutes.
4
Slowly pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, stirring occasionally.
5
Remove the sauce from the heat and stir in the grated gruyère cheese until melted and smooth. Season with salt and pepper to taste.
6
Place the sandwiches under the broiler and top each with a spoonful of the bechamel sauce and a sprinkle of grated gruyère cheese.
7
Cook the eggs sunny-side up in a non-stick skillet over medium heat. Season with salt and pepper to taste.
8
To assemble the final dish, place a toasted ham and cheese sandwich on a plate, top with a spoonful of the bechamel sauce, a sprinkle of grated gruyère cheese, and a perfectly cooked egg.
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Where cooking meets life and technology.
© 2024 Cooklaif