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Traditional Japanese Nattō Breakfast Bowl
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Traditional Japanese Nattō Breakfast Bowl
A traditional Japanese breakfast dish made from fermented soybeans, served over a bed of steaming hot rice, and mixed with a variety of ingredients such as soy sauce, sake, and mirin. This recipe is a simple and delicious way to experience the unique flavor and health benefits of nattō. Rich in probiotics and protein, nattō is a nutritious and sustainable food choice. In this recipe, we will explore the art of preparing nattō and combining it with other ingredients to create a balanced and satisfying breakfast dish.
Time Cook
15
Level
Beginner
Calories
320
Allergens
Soybeans, Gluten (optional)
Ingredients
1 cup
Nattō
200 Calories
1 cup
Japanese Rice
110 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Sake
5 Calories
1 tablespoon
Mirin
5 Calories
1/4 cup
Green Onions
20 Calories
1/4 cup
Daikon
20 Calories
1 tablespoon
Sesame Seeds
50 Calories
Step-by-Step Instructions
1
Rinse the Japanese rice thoroughly and cook according to the package instructions. Typically, it takes about 15-20 minutes to cook Japanese rice.
2
While the rice is cooking, prepare the nattō by mixing it with soy sauce, sake, and mirin in a small bowl. Stir well to combine and let it sit at room temperature for about 10-15 minutes to allow the flavors to meld.
3
Once the rice is cooked, fluff it with a fork and transfer it to a serving bowl. Top the rice with a generous serving of the nattō mixture and garnish with sliced green onions, grated daikon, and a sprinkle of sesame seeds.
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Where cooking meets life and technology.
© 2024 Cooklaif