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Berry and Oatmeal Breakfast Cookies
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Berry and Oatmeal Breakfast Cookies
Start your day with a delicious and healthy breakfast treat. These Berry and Oatmeal Breakfast Cookies are packed with rolled oats, fresh berries, and a hint of cinnamon. They're perfect for a quick breakfast on-the-go or as a snack to fuel your morning. With their soft and chewy texture, these cookies are sure to become a favorite in your household.
Time Cook
15
Level
Beginner
Calories
220
Allergens
Gluten, Dairy, Eggs
Ingredients
2 cups
Rolled Oats
300 Calories
1 cup
All-Purpose Flour
120 Calories
1/2 cup
Granulated Sugar
100 Calories
1/4 cup
Brown Sugar
50 Calories
1/2 cup
Unsalted Butter
100 Calories
2
Large Eggs
140 Calories
1 tsp
Vanilla Extract
5 Calories
1/2 tsp
Cinnamon
5 Calories
1 cup
Fresh Berries
60 Calories
1/4 tsp
Salt
5 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2
In a large bowl, whisk together the oats, flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3
In a separate bowl, whisk together the butter, eggs, and vanilla extract.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Gently fold in the fresh berries.
6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7
Bake for 12-14 minutes or until the edges are lightly golden brown.
8
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2024 Cooklaif