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Carrot Cake Overnight Oats
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Carrot Cake Overnight Oats

Indulge in the flavors of carrot cake in a healthier, easy-to-make breakfast option. These overnight oats bring together the sweetness of carrots, the crunch of walnuts, and the creaminess of Greek yogurt, all infused with warm spices. Perfect for a quick and delicious morning meal.

Time Cook
10
Level
Beginner
Calories
250
Allergens
Tree nuts, Dairy

Ingredients

1/2 cup
Rolled oats
100 Calories
1/2 cup
Greek yogurt
50 Calories
1/2 cup
Grated carrot
25 Calories
1/4 cup
Chopped walnuts
100 Calories
1 tbsp
Honey
64 Calories
1/4 tsp
Cinnamon
6 Calories
1/4 tsp
Vanilla extract
6 Calories

Step-by-Step Instructions

1
In a large glass jar, combine the oats, Greek yogurt, grated carrot, chopped walnuts, honey, cinnamon, and vanilla extract. Stir until well combined.
2
Cover the jar with a lid and refrigerate overnight for at least 4 hours or until morning.
3
In the morning, top the oats with additional walnuts, shredded coconut, or a sprinkle of cinnamon, if desired.

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