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Pear and Almond Butter Toast with Cinnamon
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Pear and Almond Butter Toast with Cinnamon
Delicious and nutritious toast filled with the goodness of pears and almond butter, topped with a sprinkle of cinnamon. This recipe combines the sweetness of pears with the crunch of almonds and the warmth of cinnamon, perfect for a quick breakfast or snack.
Time Cook
10
Level
Beginner
Calories
420
Allergens
Tree Nuts
Ingredients
2 slices
Whole Wheat Bread
120 Calories
2 tbsp
Almond Butter
100 Calories
1 medium
Pears
60 Calories
1/4 tsp
Cinnamon
0 Calories
1/4 tsp
Salt
0 Calories
Step-by-Step Instructions
1
Toast the bread slices until lightly browned. You can use a toaster or toast the bread in a pan on the stovetop over medium heat.
2
Spread the almond butter evenly across the toasted bread slices. You can use a butter knife or a spreader to get an even layer.
3
Slice the pear into thin wedges and arrange them on top of the almond butter. You can use a mandoline or a sharp knife to get thin slices.
4
Sprinkle a pinch of cinnamon and salt over the top of the pear slices. You can use a small bowl or a pinch of salt and cinnamon to get the right amount.
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© 2024 Cooklaif
Where cooking meets life and technology.
© 2024 Cooklaif